I've written before about various Perfume Workshops and even I thought that the novelty would surely be wearing off by now. However, on a recent trip to Grasse I was invited to take part in the new Galimard Organ of Flavours, which offers an alternative approach to the traditional "leave with a bottle of Eau de Parfum". This time you're creating a Scent Diffuser along with a matching Room Spray, and the selection of ingredients takes a very different direction to the usual perfume palette. Combining foods and feelings, let me take you back to Grasse and introduce you to Galimard's Organ of Flavours.
I think by now it's common knowledge that I'm never happier than when I'm messing around with perfume ingredients. So you can imagine my response when Marina Barcenilla invited me to one of her Perfume Workshops in Glastonbury. I didn't need to be asked twice. Marina runs The Perfume Garden, which is soon to become Marina Barcenilla Parfums, and this year she won a coveted FiFi award for her perfume India. The difference between this and other workshops that I've attended is that Marina's is wholly natural, not a synthetic in sight. So, how would I cope without my aldehyde c11 or my amber?